At Los Andes Restaurant, the menu is a delightful fusion of traditional Peruvian flavors and contemporary twists. A standout on the menu is the Ceviche Mixto, a vibrant mix of fresh fish and seafood marinated in tangy citrus juices, perfectly paired with onions and cilantro, offering a refreshing burst of flavor. The Lomo Saltado, a classic Peruvian stir-fry, brings together tender slices of beef, stir-fried with tomatoes, onions, and a touch of soy sauce, served with crispy French fries and rice. It’s a savory, hearty dish that captures the essence of comfort food with an exciting kick.
For those seeking something more adventurous, the Pato en Salsa de Panca (Duck in Panca Sauce) is an excellent choice. The duck is succulent and rich, complemented by a smoky, slightly spicy sauce that elevates the dish. The Arroz con Mariscos is another exceptional option, a seafood rice dish packed with shrimp, clams, and mussels, all enveloped in a flavorful broth and seasoned to perfection.
Vegetarians will also find joy in the offerings, like the Tamal de Quinoa, a unique take on the traditional tamale made with quinoa instead of corn masa, creating a lighter yet satisfying alternative. The Chicha Morada drink, a sweet and tangy purple corn beverage, pairs beautifully with any dish, adding a refreshing twist to the meal.
Los Andes doesn't just focus on the main dishes; the appetizers are equally impressive. The Yuca Relleno (stuffed yuca) is crispy on the outside, yet soft and flavorful inside, offering a perfect start to any meal. Whether you're in the mood for seafood, meat, or vegetarian options, Los Andes Restaurant provides a memorable culinary experience, blending bold flavors with traditional techniques.